Ingredients
| 3 | tablespoons butter |
| 3 | tablespoons all-purpose flour |
| 2 | cups chicken broth |
| 2 | cups frozen broccoli, chopped |
| 4 | teaspoons onion, chopped |
| 2 | cups fully cooked ham, cubed |
| 1 | cup whipping cream |
| 1/2 | teaspoon dried thyme |
| dash salt | |
| dash pepper | |
| 1 1/2 | cups Swiss cheese, shredded |
Instructions
In large saucepan, melt butter then whisk in flour until smooth. Gradually add broth and bring to a boil. Cook and stir for 2 minutes or until thickened. Add broccoli and onion then cook until crisp-tender. Add ham, cream and seasonings. Heat thoroughly. Stir in cheese until melted. Servings: 4
