Ingredients

1 Can (8 ounces) crescent rolls
2 green onions, chopped
1/2 Cup Mozzarella cheese, grated
1 egg
1 1/2 Teaspoon Dijon mustard
1/8 Teaspoon black pepper
3 Ounce chopped ham

Instructions

Combine the first 6 ingredients. Grease two mini-muffin pans. Open the rolls and press dough into a large rectangle, sealing perforations. Cut into 24 pieces. Press dough into muffin cups. Fill each with filling mix. Bake at 350 degrees for 13 to 15 minutes.

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