Ingredients

2 1/2 pounds ground ham
2 1/2 pounds ground pork
1 pounds ground beef
2 cups cracker crumbs
3 eggs
2 cups milk
2 teaspoons dry mustard
2 cans tomato soup, undiluted
2 1/4 cups brown sugar
3/4 cup cider vinegar

Instructions

Combine ham, pork, beef, cracker crumbs, eggs and milk. Mix and form into rolls or balls. Combine dry mustard, soup, brown
sugar and cider vinegar into a sauce. Spoon sauce over ham rolls and bake at 350 degrees F for 1 hour. Rolls can be frozen
either before or after baking. An alternative is to make into smaller rolls or balls and serve as an appetizer. Serves 10-15

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