Ingredients
| 1/4 Cup |
chopped onion |
| 1/2 Cup |
chopped green bell pepper |
| 1 Pound |
ground beef |
| 2 Tablespoon |
shortening |
| 1 |
8-ounce can tomato sauce |
| 2 Tablespoon |
catsup |
| 1 Teaspoon |
chili powder |
| |
salt and pepper, to taste |
| 1 |
15-ounce can whole kernel corn, drained |
| 1 |
2.25-ounce can sliced black olives, drained |
| 2 Cup |
grated Cheddar or pepper jack cheese |
| 1 |
corn bread mix box |
Instructions
In a large oven-safe skillet, sauté the onion, green bell pepper and beef in shortening until done. Drain fat. Add the tomato sauce, catsup, chili powder, salt and pepper, drained corn and olives; mix well. Spread cheese over meat mixture. Prepare corn bread according to package directions and spread over cheese layer. Bake at 400 degrees for 25 minutes or until topping has browned. Cover with serving plate and flip over, so topping side is down. Serve with salsa and/or avocado slices.
