Ingredients

1 Pound ground beef, divided into four patties
salt and pepper, to taste
2 Cup hash browns
2 Cup frozen mixed vegetables
4 onion slices

Instructions

For each serving, place a hamburger patty on an ample piece of heavy-duty foil that has been sprayed with nonstick spray. Season with salt and pepper. Add 1/2 cup hash browns on top of each hamburger patty. Add a layer of 1/2 cup frozen mixed vegetables. Top with slice of onion. Season with salt and pepper. Wrap foil tightly into a packet and bake at 400 degrees for 1 hour or until hamburger tests done.

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