Ingredients

1 Pound hamburger
1 small onion, chopped
1 1/2 Cup chopped mixed vegetables, your choice
1 Cup dry bread crumbs
1 Can beef consomme
2 pie crust shells

Instructions

Brown hamburger and onion and drain. Add vegetables, bread crumbs and beef consomme. Mix well. Fill bottom pie shell with mixture. Top with remaining shell. Cut vent holes in crust and bake at 350 degrees for 1 hour.

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