Instructions
1 1/2 pounds ground beef
1 14-ounce package frozen stir-fry vegetables
2 cups water, divided
2 tablespoons chicken boiullon
2 tablespoons cornstarch
Brown ground beef and drain. Add vegetables and 1 cup water. Steam until vegetables are cooked. Mix bouillon and cornstach with remaining cup of water and add to pan. Stir until mixture thickens. May serve over rice.
