Ingredients
| 1 | box Rice-a-Roni wild rice |
| 1/2 | small package frozen peas |
| 2 | cups ham, diced (1 1/2 to 2 cups) |
| 2 | cups chicken, bite-sized pieces (1 1/2 to 2 cups) |
| 2 | cups cheese, shredded |
| 1 | cup mayonnaise |
| 1 | can cream of celery soup |
| 1/2 | teaspoon dry mustard |
| 1/2 | teaspoon curry powder |
| croutons |
Instructions
Prepare wild rice according to package directions. Mix all ingredients together except for croutons. Place in a greased
9x13-inch casserole pan. Top with croutons (can substitute with diced bread mixed in melted butter). Bake at 350 degrees F for 1-1½ hours, or until hot and bubbly. Serves 12
