Ingredients
| 1 | pound ground beef |
| 1 | pound spicy pork sausage |
| 1 | pound Velveeta cheese |
| 1 | teaspoon Worcestershire sauce |
| 1 | teaspoon oregano |
| 1/2 | teaspoon garlic salt |
| 1/2 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 2 | packages party rye bread |
Instructions
Brown meat and drain. Add cheese, stir until melted, then add seasonings. Spread on rye bread. Bake at 350 degrees F until brown, approximately 10-15 minutes. Serves 10-15
