Instructions
1 15-ounce can beets, diced or sliced
1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
2 tablespoons vinegar
1 tablespoon butter
Drain beets, reserving 2 tablespoons juice. Mix sugar, cornstarch and salt. In a saucepan, combine beet juice and vinegar with dry ingredients and cook until thickened. Add beets and butter.
