Ingredients
| 3 | Golden Delicious or Fuji apples, chopped |
| 1 | tablespoon vegetable oil |
| 2/3 | cup extra virgin olive oil |
| 1/3 | cup red wine vinegar |
| sa | |
| 1 | package torn lettuce |
| 1 | package crumbled blue cheese |
| 1/2 | cup walnuts or pecans |
Instructions
Sauté apples in vegetable oil until tender. Keep warm. Combine olive oil, vinegar, salt and pepper in a large bowl and mix well. Add lettuce, blue cheese and nuts. Just before serving, add warm apples and toss to mix. Serves 4-6
