Instructions
8 hash brown patties
4 cups shredded Cheddar cheese
1 cup cubed ham
1/2 teaspoon ground mustard
7 eggs
1 cup milk
Layer the hash browns, cheese and ham in a greased 9 by 13-inch baking pan. Beat mustard, eggs and milk. Pour over layered ingredients, cover and bake at 350 degrees for 1 hour. Remove cover and bake an additional 15 minutes. Let casserole sit for 10 minutes before cutting and serving.
