Instructions
1 bag frozen chunk hash brown potatoes
3 cups chicken broth
1 can cream of chicken soup
1/2 cup chopped onion
1/3 teaspoon pepper
1 8-ounce package cream cheese
Combine all ingredients except the cream cheese and cook in a slow cooker on low for 5 hours. Stir in the cream cheese and serve when cheese is warmed. You may add chopped ham and peas if you wish.
