Instructions
3/4 cup honey
1/2 cup coconut oil
1 tablespoon cinnamon
1 cup unsweetened coconut
1 cup ground flaxseed
1/2 cup sunflower or pumpkin seeds
2 cups chopped cashews
2 cups chopped pecans
1 cup sliced almonds
1/2 cup raisins or craisins
Combine honey, oil and cinnamon in a small saucepan and heat on low for a few minutes. Combine coconut, flaxseed, seeds and cashews in a large bowl. Pour honey mixture over and mix well. Pour into a greased 9 x 13-inch baking pan and bake at 325 degrees for 30 minutes. Cool for 1 hour. Combine remaining ingredients. Break cooled mixture into small pieces. Combine all and mix well. Serve granola with milk, yogurt or diced apples.
