Instructions
1 pound bacon, diced or bulk pork sausage
1 medium sweet onion, diced
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded Cheddar cheese
1 1/2 cups small-curd cottage cheese
1 1/4 cups shredded Swiss cheese
In a large skillet, cook bacon or sausage until bacon is crisp or sausage is done; drain. Sauté onions in same pan until translucent. In a large bowl, combine the remaining ingredients; stir into meat mixture. Transfer to a greased 9x13-inch baking dish. Bake, uncovered, at 350 degrees for 35-40 minutes or until set and bubbly. Let stand 10 minutes before serving.
