Ingredients
| 1 1/2 Pound |
ground beef |
| 2 Can |
cream of chicken soup |
| |
black pepper, to taste |
| 1 1/2 Tablespoon |
soy sauce |
| 1 Tablespoon |
melted butter |
| 1/2 Teaspoon |
salt |
| 4 Cup |
cooked noodles, drained |
| 2 1/2 Cup |
shredded Cheddar cheese |
| 1 1/2 Cup |
crisp chow mein noodles |
| |
Parmesan cheese |
Instructions
Brown and drain ground beef. Add the chicken soup, black pepper and soy sauce. Add melted butter and salt to cooked noodles and mix. Spread half of the noodles into a 9 by 13-inch casserole dish sprayed with cooking spray. Divide the meat mixture in half and spoon over noodles, spreading evenly. Sprinkle with half of the Cheddar cheese. Repeat layers, topping with the chow mein noodles and Parmesan cheese.
