Ingredients
| 4 | cups ham, cubed |
| 2 | cans corn, drained |
| 4 | cups potatoes, cooked and diced |
| 2 | tablespoons onion, chopped |
| 1/2 | cup butter |
| 2/3 | cup flour |
| 3 1/2 | cups milk |
| 1/4 | teaspoon pepper |
| 2 | cups cheddar cheese, shredded |
Instructions
In a large bowl, combine ham, corn and potatoes, set aside. Sauté onion and butter for 2 minutes. Stir in flour
and blend. Add milk and pepper, then bring mixture to boil. Cook and stir for 2 minutes. Add to the ham mixture
and stir. Transfer to a 9x13-inch baking dish. Cover and bake at 350 degrees F for 45 minutes. Uncover and
sprinkle with cheese. Bake 5 to 10 minutes longer.
