Ingredients
| 2 | hard-cooked eggs |
| 1 Cup | finely chopped ham |
| 1/2 Cup | chopped pickle |
| 1/2 Cup | chopped celery |
| 2 Teaspoon | mustard |
| 1/4 Teaspoon | salt |
| 1/4 Teaspoon | paprika |
| 1/3 Cup | mayonnaise |
| 2 | hard-cooked eggs |
| 1 Cup | finely chopped ham |
| 1/2 Cup | chopped pickle |
| 1/2 Cup | chopped celery |
| 2 Teaspoon | mustard |
| 1/4 Teaspoon | salt |
| 1/4 Teaspoon | paprika |
| 1/3 Cup | mayonnaise |