Instructions
1 cup sugar
1 cup butter
2 tablespoons water
4 milk chocolate candy bars
Chopped nuts
Mix sugar, butter and water in a non-stick saucepan. Cook on medium-low until it turns a caramel color. Stir constantly with wooden spoon. Pour onto an ungreased jelly-roll pan. Top with candy bars; allow to melt, then spread over all. Top with nuts. Cool, then freeze3 hours before breaking into pieces.
