Instructions
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
2 tablespoons chopped fresh parsley, plus extra to garnish
About 1/4 cup water
Sift the flour, baking powder and salt into a bowl. Cut in the butter and parsley until small balls form, Add enough water to make a soft dough. Shape into small balls between the palms of your hands and cook in stock or soup mixture until done. Garnish with extra chopped parsley.
