Ingredients
| 2 Pound |
ground beef |
| 1 Cup |
herb-seasoned stuffing mix |
| 1 Teaspoon |
salt |
| 1 |
8-ounce can tomato sauce |
| 1 Tablespoon |
minced onion |
| 1 |
egg, slightly beaten |
| 1/4 Teaspoon |
black pepper |
| 1/2 Cup |
catsup |
| 1/4 Cup |
brown sugar |
| 1 Tablespoon |
prepared mustard |
| |
Dash of Tabasco sauce |
Instructions
Mix the first seven ingredients together and shape into loaf in a 7 x 11-inch baking dish. Mix the catsup, brown sugar, mustard and tabasco sauce together. Make a slight indention down the middle of the meat loaf (lengthwise) and spread in the catsup mixture. Bake at 350 degrees for 1 hour.
