Ingredients

4 Cup canned tomatoes
2 1/2 Cup stuffing mix, reserving 1/2 cup
1 small onion, chopped
2 Tablespoon sugar
1 Tablespoon salt
1/2 Teaspoon ground nutmeg
1/2 Teaspoon dry oregano
1/4 Teaspoon black pepper
1/4 Teaspoon dry rosemary
1/4 Cup butter, cut in pats

Instructions

Mix the first nine ingredients together and place in a buttered 9 x 13-inch baking dish. Sprinkle the reserved stuffing mix on top. Dot with butter. Bake at 375 degrees for 45 minutes.

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