Ingredients
| 1/3 | cup canola oil |
| 1/4 | cup vinegar |
| 1/4 | cup parsley, snipped |
| 1/4 | cup green onion, sliced |
| 1 | teaspoon salt |
| 1/4 | teaspoon freshly ground pepper |
| 1/2 | teaspoon dried thyme or marjoram |
| 1 | clove garlic, crushed |
| cherry tomatoes, halved |
Instructions
Combine all ingredients except for tomatoes in a bowl. Stir well and pour over the desired amount of cherry tomatoes (or peeled tomatoes). Cover and chill several hours, occasionally spooning the dressing over the tomatoes. Keeps well in the refrigerator.
