Ingredients
| 3 | tablespoons molasses |
| 2 | tablespoons red wine vinegar |
| 3 | teaspoons liquid smoke |
| 4 | cloves garlic, minced |
| 3/4 | cup brown sugar |
| 1 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 1/4 | cup Dijon mustard |
| 6 | boneless pork chops |
Instructions
In bowl, mix first 8 ingredients into a marinade. Put pork chops into freezer bag and pour marinade over. Seal and refrigerate overnight. Grill until pork chops are desired temperature.
