Ingredients
| 1 | pound hamburger |
| 1 | pound bacon |
| 1 | 32-ounce can pork and beans |
| 1 | 15-ounce can kidney beans, drained |
| 1 | cup ketchup |
| 1/4 | cup honey |
| 2 | tablespoons white vinegar |
| 3 | tablespoons liquid smoke |
Instructions
Brown hamburger and fry bacon separately. In a large bowl, combine both beans, hamburger and bacon and mix well. Add remaining ingredients and cook 6-8 hours in slow cooker.
