Ingredients
| 1 1/2 | pound beef roast, cut into bite-sized pieces |
| 3 | cups carrot chunks |
| 4 | cups potato chunks |
| 1/2 | green pepper, chopped |
| 16 | ounces green beans, undrained |
| 32 | ounces tomatoes, undrained |
| 1/2 | cup minute tapioca |
| 1/4 | teaspoon celery salt |
| 1 | tablespoon salt |
Instructions
Combine all ingredients well in a large roasting pan. Cover and bake at 275 degrees F for 5 hours. Stir occasionally but try not to open the lid too often. Let slowly bake until it becomes a thick, savory stew.
