Ingredients
| 1 Cup |
sugar |
| 1 Tablespoon |
cinnamon |
| 1 Cup |
butter, melted |
| 1 |
frozen bread dough loaf |
| 24 |
large marshmallows |
Instructions
Mix sugar and cinnamon together in a shallow bowl. Melt butter in a second shallow bowl. Thaw bread dough, flour a cutting board and roll out dough to 1/4-inch thick. Cut 24 3 1/2-inch circles from the dough. Dip a marshmallow in the melted butter, then into cinnamon and sugar mixture and place in the center of bread dough circle. Bring up the edges of the dough and pinch together. Dip the top of the dough ball in the butter and then cinnamon and sugar. Place pinched-side-down in a 9 x 13-inch baking pan coated with cooking spray. Let rise until double in size and bake at 350 degrees for 35 to 40 minutes. Let cool for 10 minutes and turn out onto waxed paper or serving dish.
