Ingredients
| 1 |
8-ounce package cream cheese, softened |
| 2 Tablespoon |
milk |
| 1 |
2 1/2-ounce jar dried beef, finely chopped |
| 1/2 Teaspoon |
dried minced onion |
| 2 Teaspoon |
finely chopped green bell pepper |
| 1/8 Teaspoon |
black pepper |
| 1/2 Cup |
sour cream |
| 1/4 Cup |
finely chopped pecans |
Instructions
In a small bowl, combine cream cheese and milk. Stir in dried beef and mix well. Add onion, green pepper and black pepper. Mix well. Stir in sour cream. Spoon into an 8-inch pie plate and sprinkle with pecans. Bake at 350 degrees for 15 minutes. Do not overbake. Serve hot with crackers or chill and spread on small rye bread slices.
