Ingredients

2 (2 tablespoons) unflavored gelatin envelopes
1/2 Cup cold water
1/2 Cup boiling water
1 egg, beaten
1 Cup sugar
2 Teaspoon vanilla
1 Teaspoon almond flavoring
2 Cup buttermilk
1/2 Pint heavy whipping cream
1/2 Cup ground almonds
Raspberry jam

Instructions

Soften gelatin in cold water. Add boiling water and stir until gelatin dissolves. Add to egg, sugar, flavorings and buttermilk. Mix thoroughly until sugar dissolves. Add gelatin mixture and refrigerate until slightly thickened. Whip cream until stiff and fold into gelatin mixture. Spoon into parfait glasses and refrigerate until firm. To serve, sprinkle with ground almonds and top with a teaspoon of raspberry jam.

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