Ingredients
| 4 | cups frozen shredded hashbrowns, thawed |
| 1 | pound pork sausage, cooked and drained |
| 1/2 | pound bacon, cooked and crumbled |
| green pepper, to taste | |
| red pepper, to taste | |
| onion, to taste | |
| 2 | cups cheddar cheese, shredded |
| 4 | large eggs |
| 3 | cups milk |
| 1 | cup biscuit baking mix |
| 1/2 | teaspoon salt |
Instructions
Mix ingredients well and put in 9x13-inch pan. Bake at 375 degrees F for 1 hour. Serves 6-8
