Instructions
1 package white almond bark
16 whole graham crackers
Pretzel sticks, broken into pieces
Mini chocolate chips
Chopped nuts, your choice
Melt almond bark over a double boiler. Stir until smooth and allow to cool slightly. Arrange whole graham crackers on a rimmed baking sheet so they touch each other. Pour almond bark on top and spread evenly of the crackers. sprinkle ingredients of your choice over all and lightly press into the melted bark. Place pan in refrigerator and allow to set completely. Break bark into uneven smaller pieces to serve.
