Ingredients

5 large carrots, peeled and sliced
water to cover
1/2 Cup chopped onion
2 Tablespoon butter
2 Cup shredded Cheddar cheese
1 Ritz crackers sleeve

Instructions

Cook carrots until fork-tender and drain. Pour into a buttered 8 x 8-inch baking dish. Sauté onion in butter until translucent and place over carrots, reserving butter. Top with cheese. Crush crackers and sprinkle over cheese. Drizzle reserved butter over crackers. Bake at 350 degrees for 30 minutes.

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