Ingredients
| 8 Ounce |
package cream cheese, softened |
| 1/3 Cup |
sugar |
| 1 |
egg |
| 1/8 Teaspoon |
salt |
| 1/2 Cup |
miniature chocolate chips |
| 2 1/4 Cup |
flour |
| 1 1/2 Teaspoon |
baking soda |
| 1/2 Cup |
baking cocoa |
| 1 1/2 Teaspoon |
vanilla |
| 1 1/2 Cup |
water |
| 1 1/2 Cup |
sugar |
| 1/2 Teaspoon |
salt |
| 1/2 Cup |
vegetable oil |
| 2 Tablespoon |
white vinegar |
Instructions
Combine cream cheese, 1/3 cup sugar, egg and 1/8 teaspoon salt in a small bowl and beat until smooth. Set aside. Combine remaining ingredients in the order given except the chocolate chips, in a large bowl. Blend well on low speed. Fill cupcake cups 2/3 full of batter. Spoon about 1 tablespoons of the cream cheese mixture into each cupcake. Sprinkle a few chocolate chips on each cupcake. Bake at 350 degrees for 20 minutes or until cupcakes test done.
