Ingredients
| 1 | cup sour cream |
| 8 | ounces cream cheese, softened |
| 8 | ounces pepper jack cheese, shredded (2 cups) |
| 1/4 | cup black olives, chopped |
| 2 | ounces diced pimentos, drained |
| 1 | tablespoon green onion, sliced |
Instructions
Combine sour cream and cream cheese in a small bowl. With an electric mixer, beat at medium speed until smooth. Stir in by hand the remaining ingredients. Cover, chill at least 2 hours. Serve with tortilla chips, crackers or veggies. Servings: 48
