Ingredients
| 3 | cups pecans |
| salt, to taste | |
| 2 | tablespoons butter, plus additional for a drizzle |
| 1 | cup brown sugar |
| 1 1/2 | quarts plus up to ΒΌ cup milk |
| 4 | eggs |
| 2 | cans sweetened condensed milk |
| 1/2 | pint whipping cream |
| 1 | tablespoon vanilla |
| ice | |
| ice cream salt |
Instructions
Salt pecans to taste and drizzle with butter. Bake at 350 degrees F for 10 minutes. Melt brown sugar with 2 tablespoons butter. Add a small amount of milk, less than ¼ cup. Set aside to cool. Mix eggs, sweetened condensed milk, whipping cream, 1½ quarts milk and vanilla. Add to the brown sugar mixture, then add pecans. Pour into ice cream maker and use ice cream salt to melt ice. Serves 20-24
