Ingredients
| 1 | pound boneless fish (any type) |
| 2 | tablespoons margarine or cooking oil |
| 1 | medium onion, sliced |
| 1/2 | cup celery, diced |
| 2 | cups raw potatoes, diced |
| 1/2 | cup carrots, sliced |
| 2 | cups boiling water |
| 1 | teaspoon salt |
| 1/2 | teaspoon pepper |
| 1 | cup milk |
Instructions
Cut fish into bite-sized pieces. Melt margarine in a large saucepan. Cook onion and celery until onion is tender and
translucent. Add potatoes, carrots, water, salt and pepper. Cover and simmer for 10-15 minutes until vegetables are
tender. Add fish and cook 10 minutes longer. Add milk. Reheat, but do not boil. Serve hot with freshly baked homemade bread or rolls and butter. Serves 4
