Instructions
4 large eggs, beaten
2 tablespoons water
1/2 teaspoon salt
2 teaspoons sugar
1 level teaspoon baking powder
2 1/2 cups flour
Thoroughly mix eggs, water, salt and sugar together. Combine baking powder and flour and gradually add to egg mixture. Adjust flour amount if needed. Let dough rest for 15-20 minutes before rolling out on a floured surface. Let dry for 30-40 minutes before cutting into desired length/thickness. Bag dry noodles
