Ingredients
| 5 | tomatoes on the vine, 5-7 (or 2 cups baby tomatoes) |
| 1 | yellow onion, diced |
| 2 | tablespoons olive oil |
| 1 | head garlic, peeled |
| splash of vegetable broth | |
| 1 | tablespoon Italian seasoning |
| 1 | teaspoon salt |
| 1/2 | teaspoon black pepper |
| 1/4 | teaspoon red pepper flakes |
| fresh basil, to taste | |
| heavy cream, optional |
Instructions
Place all ingredients in a slow cooker, except basil. Cook on low until tomatoes and onions are soft. Blend soup until smooth with an immersion or regular blender. Adding heavy cream will make for creamier soup. Adjust seasonings to taste and garnish with fresh basil before serving. Serves 6, approximately
