Instructions
3-4 pound pork
1 1/2 cups catsup
1/2 cupwater
1/2 cup honey
1 cup chopped celery
1 cup chopped onion, optional
2 tablespoons lemon juice
3 tablespoons lwhite vinear
3 tablespoons Worcestershire sauce
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
8 to 10 crusty rolls or flour tortillas
In a 9 by 13-inch baking pan, combine all ingredients except the rolls. cover with foil and roast at 300 degrees for 3 to 3 1/2 hours or until pork is tender. Shred meat, return to pan and mix with sauce. Serve on rolls or warm tortillas.
