Instructions
1/2 cup butter
3 tablespoons honey
3 tablespoons brown sugar
2 tubes refrigerated crescent rolls
1 48-serving package little smokies sausages
Melt butter, honey and brown sugar; mix well. Pour half the mixture into a 9 x 13-inch glass baking dish. Cut each crescent roll dough strip into thirds, starting at the point and cutting to the wide end. Roll each strip of dough around a sausage and place in the baking pan. Spoon the remaining honey mixture over all. Bake at 400 degrees for 15 to 20 minutes or until the rolls are golden brown.
