Instructions
1/2 cup chicken broth
1/4 cup butter
1/2 cup honey
1 cup fine breadcrumbs
1 tablespoon grated orange rind
1 teaspoon salt
1/4 teaspoon pepper
2-3 pound frying chicken, cut up
1/2 cup orange juice
Combine chicken broth, butter and honey in saucepan and heat until butter has melted. Set aside. Mix breadcrumbs, orange zest, salt and pepper. Dip chicken in orange juice and roll in crumb mixture. Arrange chicken, skin side up, in shallow baking pan. Pour sauce over chicken and bake at 350 degrees for 1 hour, basting occasionally.
