Instructions
1/2 cup honey
3 eggs, beaten
2 1/2 tablespoons flour
2 1/2 tablespoons cornstarch
3/8 teaspoon salt
4 1/2 cups milk, divided
Put 3 1/2 cups milk, salt and honey in a heavy kettle. Cook until honey is dissolved. Whisk flour and cornstarch into remaining cup of milk and add to kettle. Heat slowly, stirring constantly until mixture boils. Add some of the hot mixture to the eggs and whisk. Repeat this process several times until eggs are lukewarm. Whisk egg mixture into bubbling milk mixture. Stir until fully mixed. Immediately remove from heat,. Chill and serve.
