Instructions
2 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 teaspoons baking soda
1 teaspoon ground ginger
1 cup brown sugar
3/4 cup shortening
1 egg
1/2 cup honey
Water
Sugar
Sift together the flour, salt, cinnamon, baking soda and ginger; set aside. Cream brown sugar, shortening, egg and honey. Add dry ingredients to creamed mixture. Chill dough several hours or overnight. Shape into balls, dip in water and then roll in sugar. Bake at 350 degrees for 12 to 15 minutes or until lightly browned.
