Ingredients
| 2 Pound | butternut (or other winter) squash, peeled and cubed |
| 6 Tablespoon | butter |
| 1/3 Cup | honey |
| 1/2 Teaspoon | each salt, pepper, sage |
Instructions
Combine all ingredients in a covered casserole dish. Microwave on high for 13 to 15 minutes or until squash is tender, stirring twice. Let stand covered 5 minute before serving.
