Ingredients

1 Cup hot water
1 Tablespoon vinegar
1 Package (3 ounces) lemon gelatin
3/4 Cup horseradish
1/2 Cup cream, whipped

Instructions

Pour hot water and vinegar over gelatin and stir to dissolve. When partially congealed, add horseradish and whipped cream. Pour into ring mold that has been lightly greased with mayonnaise. Chill until set. Great with ham or beef.

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