Ingredients
| 3 | cups chicken, cooked (3-4 cups) |
| 1 | can cream of chicken soup |
| 2 | tablespoons minced dried onion |
| 1 | teaspoon salt |
| pepper, to taste | |
| 3/4 | cup mayonnaise |
| 1 | small can water chestnuts, diced |
| 1 | tablespoon lemon juice |
| 4 | eggs, hard-boiled and chopped |
| 1 | cup celery, chopped |
| buns |
Instructions
Debone and chop or shred cooked chicken. Mix all ingredients together and gradually heat in a slow cooker
for 2-3 hours, stirring often. Be careful not to brown. Serve on sandwich buns and enjoy with potato chips
and your favorite pickles. Yields 8-10 sandwiches
