Instructions
2 pounds boneless chicken breasts
2 8-ounce packages cream cheese
2 packages dry Ranch salad dressing mix
Bread of choice
8 ounces cooked, crumbled bacon
Combine first 3 ingredients in a slow cooker and cook on high for 4 hours, or on low for 6 to 8 hours. Shred chicken, prepare sandwiches on bread of choice and top with crumbled bacon.
