Ingredients

Nonstick spray
1/2 Cup milk
1/3 Cup Salsa
3 8-ounce packages cream cheese, cubed
2 Can shredded crab meat
1 Cup thinly sliced green onions
1 4-ounce can chopped green chilies

Instructions

Combine milk and salsa. Transfer to slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onion and chilies. Cover and cook on low 3 to 4 hours, stirring every 30 minutes. Serve with crackers. Serve cold for best flavor. Makes about 5 cups.

« Back