Instructions
3 cups chopped apples
2 cups whole raw cranberries
11/2 teaspoon lemon juice
1 cup sugar
11/3 cups quick oatmeal
1 cup chopped pecans
1/3 cup brown sugar
1 stick butter, melted
In a 2-quart casserole dish, place apples and cranberries. Sprinkle with lemon juice and cover with 1 cup sugar. In a mixing bowl, combine oatmeal, nuts, brown sugar and melted butter. Mix just until oatmeal is moist. Spread over the apples and cranberries. Bake at 325 degrees for 11/4 hours.
