Ingredients
| 6 Slice |
bacon |
| 1/2 Cup |
diced celery |
| 1/2 Cup |
diced onion |
| 3 Tablespoon |
sugar |
| 1 Tablespoon |
flour |
| 1/2 Teaspoon |
paprika |
| 1/4 Teaspoon |
salt |
| 1/4 Teaspoon |
celery seed |
| 1/2 Cup |
vinegar |
| 1/2 Cup |
water |
| 3 Cup |
cooked, sliced potatoes |
| 1 Pound |
fish, cut in 1-inch chunks |
| |
chopped parsley |
Instructions
Fry bacon, reserving bacon fat; drain, crumble and set aside. Saute celery and onion in bacon fat until tender. Combine sugar, flour, paprika, salt and celery seed. Stir mixture into sauteed vegetables. Gradually add vinegar and water. Cook until thickened, stirring constantly. Add bacon, potatoes and fish and mix lightly. Cover and cook over low heat for 10 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
